A brine solution used across many industries. Brine is a concentrated saltwater solution.
Industrial cooling systems & refrigeration
Water softener regeneration
Food processing & preservation
Marine & offshore applications
Chemical processing
Pickling & curing processes
Weak brine: 3–5% salt
Medium brine: 8–12% salt
Strong brine: 15–20% salt
Saturated brine: ~26% salt (maximum at room temperature)
A brine solution is a high-concentration mixture of salt (typically sodium chloride or calcium chloride) in water, generally ranging from 3.5% to 26% saturation. It is used for food preservation (pickling, marinating), industrial refrigeration, and road de-icing, and it is a by-product of desalination. Brine enhances flavor and retains moisture in meats.